There’s a Chef Behind the Casa
Casa De Comida is the work of Chef/Owner Edward S. Colón, a Brooklyn native who built a business around cooking creatively and making the experience personal.
Meet Chef Edward
Edward S. Colón doesn’t approach cooking with a narrow point of view. His experience across different techniques and cuisines gives him room to experiment, personalize, and create meals around the people he’s serving.
That same approach runs through Casa De Comida, whether he’s working behind the Bistro counter or planning a multi-course dinner for a private client.
Why Casa De Comida Works Differently
The idea was never limited to running a restaurant.
Casa De Comida was created to move with the occasion - catering a gathering, preparing meals for the week, cooking privately for a small table, teaching, or simply serving breakfast and lunch at the Bistro.
Different setting. Same chef. Same attention to the details that matter.
Character Belongs in the Kitchen
Chef Edward believes food should have personality, and Casa De Comida follows suit.
There’s room here for comfort, creativity, unexpected combinations, and the occasional
idea that sounds unusual until the first bite.